The effect of the germination temperature on the...

International Journal of Food Sciences and Nutrition 2016 / 10

The effect of the germination temperature on the phytochemical content of broccoli and rocket sprouts

Ragusa, Lucia, Picchi, Valentina, Tribulato, Alessandro, Cavallaro, Chiara, Lo Scalzo, Roberto, Branca, Ferdinando
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Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637486.2016.1248907
Date:
October, 2016
File:
PDF, 1.19 MB
english, 2016
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