Consumption of Unprocessed and Processed Red Meat and the...

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American Journal of Epidemiology 2016 / 10

Consumption of Unprocessed and Processed Red Meat and the Risk of Chronic Obstructive Pulmonary Disease: A Prospective Cohort Study of Men

Kaluza, Joanna, Larsson, Susanna C., Linden, Anders, Wolk, Alicja
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Language:
english
Journal:
American Journal of Epidemiology
DOI:
10.1093/aje/kww101
Date:
October, 2016
File:
PDF, 139 KB
english, 2016
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