Characterization of Dynamic Viscoelastic Behavior of Wheat Flour Doughs at Different Moisture Contents
Masi, P., Cavella, S., Sepe, M.Volume:
75
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.1998.75.4.428
Date:
July, 1998
File:
PDF, 78 KB
english, 1998