Physical characteristics, nutritional quality and antioxidant potential of extrudates produced with polished rice and whole red bean flours
Oliveira, Ludmilla de Carvalho, Lima, Diana C. Nunes, Bailoni, Marcio, Risso, Éder, Schmiele, Marcio, Steel, Caroline Joy, Chang, Yoon KilLanguage:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-05-16-0129-fi
Date:
September, 2016
File:
PDF, 1.41 MB
english, 2016