Extrusion of Rice, Bean and Corn Starches: Extrudate...

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Journal of Food Science 2016 / 10

Extrusion of Rice, Bean and Corn Starches: Extrudate Structure and Molecular Changes in Amylose and Amylopectin

Vanier, Nathan Levien, Vamadevan, Varatharajan, Bruni, Graziella Pinheiro, Ferreira, Cristiano Dietrich, Pinto, Vânia Zanella, Seetharaman, Koushik, Zavareze, Elessandra da Rosa, Elias, Moacir Cardoso
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.13545
Date:
October, 2016
File:
PDF, 849 KB
english, 2016
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