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Breaded Fried Foods || Recent Technologies to Enhance the Quality of Fried Foods
Mallikarjunan, Parameswarakuma, Ngadi, Michael, Chinnan, ManjeetVolume:
10.1201/97
Year:
2009
Language:
english
DOI:
10.1201/9780203492291.ch9
File:
PDF, 396 KB
english, 2009