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[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Rheology of Batters Used in Frying
Sahin, Serpil, Gulum Sumnu, ServetVolume:
10.1201/97
Year:
2008
Language:
english
DOI:
10.1201/9781420055597.ch10
File:
PDF, 794 KB
english, 2008