[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Physical Properties of Fried Products
Sahin, Serpil, Gulum Sumnu, ServetVolume:
10.1201/97
Year:
2008
Language:
english
DOI:
10.1201/9781420055597.ch6
File:
PDF, 378 KB
english, 2008