![](/img/cover-not-exists.png)
[Contemporary Food Engineering] Advances in Deep-Fat Frying of Foods Volume 7 || Acrylamide Formation During Frying
Sahin, Serpil, Gulum Sumnu, ServetVolume:
10.1201/97
Year:
2008
Language:
english
DOI:
10.1201/9781420055597.ch7
File:
PDF, 755 KB
english, 2008