Production and Thermal Characterization of an Alkaline...

International Journal of Food Engineering 2015 / 01 Vol. 11; Iss. 4

Production and Thermal Characterization of an Alkaline Pectin Lyase from Penicillium notatum

Siddiqua, Umme Habibah, Bhatti, Haq Nawaz, Nouren, Shazia, Noreen, Saima, Bibi, Ismat
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2014-0300
Date:
January, 2015
File:
PDF, 1.63 MB
english, 2015
Conversion to is in progress
Conversion to is failed