Effect of antioxidants on the genetic stability of...

Effect of antioxidants on the genetic stability of cryopreserved mint shoot tips by encapsulation–dehydration

González-Benito, María Elena, Kremer, Carolina, Ibáñez, Miguel A., Martín, Carmen
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Volume:
127
Language:
english
Journal:
Plant Cell, Tissue and Organ Culture (PCTOC)
DOI:
10.1007/s11240-016-1056-8
Date:
November, 2016
File:
PDF, 1.33 MB
english, 2016
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