Varieties, production, composition and health benefits of...

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Food Chemistry 2016 / 10

Varieties, production, composition and health benefits of vinegars: A review

Wai Ho, Chin, Mat Lazim, Azwan, Fazry, Shazrul, Kalsum Hj Hussain Zaki, Umi, Joe Lim, Seng
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.128
Date:
October, 2016
File:
PDF, 638 KB
english, 2016
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