Identification of 4-mercapto-4-methylpentan-2-one as the...

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Journal of Bioscience and Bioengineering 2016 / 10

Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice

Iizuka-Furukawa, Sachiko, Isogai, Atsuko, Kusaka, Kazutaka, Fujii, Tsutomu, Wakai, Yoshinori
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Language:
english
Journal:
Journal of Bioscience and Bioengineering
DOI:
10.1016/j.jbiosc.2016.09.002
Date:
October, 2016
File:
PDF, 782 KB
english, 2016
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