Impact of cooking on apricot texture as a function of cultivar and maturity
Ayour, Jamal, Gouble, Barbara, Reling, Patrice, Ribas-Agustí, Albert, Audergon, Jean-Marc, Maingonnat, Jean-François, Benichou, Mohamed, Renard, Catherine M.G.C.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.040
Date:
October, 2016
File:
PDF, 549 KB
english, 2016