Identification of peptides released from flaxseed (Linum...

  • Main
  • 2016 / 10
  • Identification of peptides released from flaxseed (Linum...

Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity

Silva, Fernanda Guimarães Drummond e, Hernández-Ledesma, Blanca, Amigo, Lourdes, Netto, Flavia Maria, Miralles, Beatriz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.049
Date:
October, 2016
File:
PDF, 562 KB
english, 2016
Conversion to is in progress
Conversion to is failed