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Identification of peptides released from flaxseed (Linum usitatissimum) protein by Alcalase® hydrolysis: Antioxidant activity
Silva, Fernanda Guimarães Drummond e, Hernández-Ledesma, Blanca, Amigo, Lourdes, Netto, Flavia Maria, Miralles, BeatrizLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.10.049
Date:
October, 2016
File:
PDF, 562 KB
english, 2016