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Journal of Agricultural and Food Chemistry 2016 / 10

Influence of the Production Process on the Key Aroma Compounds of Rum: from Molasses to the Spirit

Franitza, Laura, Granvogl, Michael, Schieberle, Peter
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.6b04046
Date:
October, 2016
File:
PDF, 529 KB
english, 2016
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