Effect of Processing Methods on Quality and Safety of Suya, a West African Grilled Meat
Adeyeye, Samuel Ayofemi OlalekanLanguage:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2016.1225536
Date:
September, 2016
File:
PDF, 1.22 MB
english, 2016