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Impact of Industrial Dough Processing on Structure: A Rheology, Nuclear Magnetic Resonance, and Electron Microscopy Study
Esselink, Eddy, van Aalst, Henrie, Maliepaard, Manuelle, Henderson, Thijs M. H., Hoekstra, Niko L. L., van Duynhoven, JohnVolume:
80
Language:
english
Journal:
Cereal Chemistry
DOI:
10.1094/CCHEM.2003.80.4.419
Date:
July, 2003
File:
PDF, 508 KB
english, 2003