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Effect of heat treatments on microbial load and associated changes to β-glucan physicochemical properties in whole grain barley
Boyd, Lindsey, Holley, Rick, Storsley, Joanne, Ames, NancyLanguage:
english
Journal:
Cereal Chemistry Journal
DOI:
10.1094/cchem-04-16-0099-r
Date:
September, 2016
File:
PDF, 523 KB
english, 2016