Infrared Heating as a Disinfestation Method...

Food and Bioprocess Technology 2017 / 2 Vol. 10; Iss. 2

Infrared Heating as a Disinfestation Method AgainstSitophilus oryzaeand Its Effect on Textural and Cooking Properties of Milled Rice

Duangkhamchan, Wasan, Phomphai, Adisak, Wanna, Ruchuon, Wiset, Lamul, Laohavanich, Juckamas, Ronsse, Frederik, Pieters, Jan G.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
10
Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-016-1813-z
Date:
February, 2017
File:
PDF, 673 KB
english, 2017
Conversion to is in progress
Conversion to is failed