Formation and characterization of the binary complex...

Food Hydrocolloids 2017 / 03 Vol. 64

Formation and characterization of the binary complex between zein and propylene glycol alginate at neutral pH

Sun, Cuixia, Dai, Lei, Gao, Yanxiang
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Volume:
64
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.10.031
Date:
March, 2017
File:
PDF, 2.57 MB
english, 2017
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