Preparation of Pickering emulsions with short, medium and...

Preparation of Pickering emulsions with short, medium and long chain triacylglycerols stabilized by starch nanocrystals and their in vitro digestion properties

Liang, Rong, Jiang, Yanwei, Yokoyama, Wally, Yang, Cheng, Cao, Guangqun, Zhong, Fang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c6ra18468e
File:
PDF, 10.62 MB
english, 2016
Conversion to is in progress
Conversion to is failed