Optimization of Enzyme Assisted Improvement of Polyphenols...

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Preparative Biochemistry & Biotechnology 2016 / 11

Optimization of Enzyme Assisted Improvement of Polyphenols and Free Radical Scavenging Activity in Red Rice Bran: A Statistical and Neural Network Based Approach

Prabhu, Ashish A, Jayadeep, A.
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Language:
english
Journal:
Preparative Biochemistry and Biotechnology
DOI:
10.1080/10826068.2016.1252926
Date:
November, 2016
File:
PDF, 746 KB
english, 2016
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