Release of nickel and chromium in common foods during cooking in 18/10 (grade 316) stainless steel pots
Guarneri, Fabrizio, Costa, Chiara, Cannavò, Serafinella P., Catania, Stefania, Bua, Giuseppe D., Fenga, Concettina, Dugo, GiacomoLanguage:
english
Journal:
Contact Dermatitis
DOI:
10.1111/cod.12692
Date:
November, 2016
File:
PDF, 582 KB
english, 2016