Designing emulsion droplets of foods and beverages to enhance delivery of lipophilic bioactive components - a review of recent advances
Raikos, Vassilios, Ranawana, VirenLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13272
Date:
October, 2016
File:
PDF, 466 KB
english, 2016