Antioxidant edible films based on chitosan and starch...

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Carbohydrate Polymers 2016 / 10

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Talón, Emma, Trifkovic, Kata T., Nedovic, Viktor A., Bugarski, Branko M., Vargas, María, Chiralt, Amparo, González-Martínez, Chelo
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Language:
english
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2016.10.080
Date:
October, 2016
File:
PDF, 1.02 MB
english, 2016
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