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Kinetics of browning and correlations between browning degree and pyrazine compounds in l-ascorbic acid/acidic amino acid model systems
Yu, Ai-Nong, Zhou, Yong-Yan, Yang, Yi-NiLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.119
Date:
October, 2016
File:
PDF, 469 KB
english, 2016