Formulation and stability assessment of ergocalciferol...

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Food Research International 2016 / 10

Formulation and stability assessment of ergocalciferol loaded oil-in-water nanoemulsions: Insights of emulsifiers effect on stabilization mechanism

Shu, Gaofeng, Khalid, Nauman, Zhao, Yiguo, Neves, Marcos A., Kobayashi, Isao, Nakajima, Mitsutoshi
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.10.021
Date:
October, 2016
File:
PDF, 1.23 MB
english, 2016
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