Combination of electron beam irradiation and thermal treatment to enhance the shelf-life of traditional Indian fermented food (Idli)
Mulmule, Manoj D., Shimmy, Shankar M., Bambole, Vaishali, Jamdar, Sahayog N., Rawat, K.P., Sarma, K.S.S.Language:
english
Journal:
Radiation Physics and Chemistry
DOI:
10.1016/j.radphyschem.2016.10.014
Date:
October, 2016
File:
PDF, 665 KB
english, 2016