Effect of differently processed açai (...

International Journal of Food Science & Technology 2016 / 10

Effect of differently processed açai ( Euterpe oleracea Mart.) on the retention of phenolics and anthocyanins in chewy candies

da Silva, Lidiane Bataglia, Annetta, Fernanda Elena, Alves, Adriana Barreto, Queiroz, Marise Bonifácio, Fadini, Ana Lúcia, da Silva, Marta Gomes, Efraim, Priscilla
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13245
Date:
October, 2016
File:
PDF, 264 KB
english, 2016
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