[Contemporary Food Engineering] Processing Effects on Safety and Quality of Foods Volume 11 || Improving Food Safety and Quality by High-Pressure Processing
Ortega-Rivas, EnriqueVolume:
10.1201/97
Year:
2009
Language:
english
DOI:
10.1201/9781420061154-c14
File:
PDF, 1.63 MB
english, 2009