Assessing wine sensory attributes using Vis/NIR

European Food Research and Technology 2017 / 6 Vol. 243; Iss. 6

Assessing wine sensory attributes using Vis/NIR

Cayuela, José Antonio, Puertas, Belén, Cantos-Villar, Emma
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Volume:
243
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-016-2807-9
Date:
June, 2017
File:
PDF, 2.30 MB
english, 2017
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