Bioaccessibility of bioactive compounds after non-thermal processing of an exotic fruit juice blend sweetened with Stevia rebaudiana
Buniowska, Magdalena, Carbonell-Capella, Juana M., Frigola, Ana, Esteve, Maria J.Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.093
Date:
October, 2016
File:
PDF, 478 KB
english, 2016