Impact of reducing fat, salt and sugar in commercial foods...

Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment

Romagny, Sébastien, Ginon, Emilie, Salles, Christian
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Volume:
56
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.10.009
Date:
March, 2017
File:
PDF, 1024 KB
english, 2017
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