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Impact of reducing fat, salt and sugar in commercial foods on consumer acceptability and willingness to pay in real tasting conditions: A home experiment
Romagny, Sébastien, Ginon, Emilie, Salles, ChristianVolume:
56
Language:
english
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2016.10.009
Date:
March, 2017
File:
PDF, 1024 KB
english, 2017