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Application of response surface methodology and spectroscopic approach for investigating of curcumin nanoencapsulation using natural biopolymers and nonionic surfactant
Sheikhzadeh, Shaghayegh, Alizadeh, Mohammad, Rezazad, Mahmoud, Hamishehkar, HamedVolume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-016-2377-7
Date:
November, 2016
File:
PDF, 1.14 MB
english, 2016