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Serum antioxidant capacity and peroxide level of seven healthy subjects after consumption of different foods
Laus, Maura N., Soccio, Mario, Alfarano, Michela, Pasqualone, Antonella, Lenucci, Marcello S., Di Miceli, Giuseppe, Pastore, DonatoLanguage:
english
Journal:
Data in Brief
DOI:
10.1016/j.dib.2016.10.028
Date:
November, 2016
File:
PDF, 272 KB
english, 2016