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A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal products
Rozentale, Irina, Zacs, Dzintars, Perkons, Ingus, Bartkevics, VadimsLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.11.027
Date:
November, 2016
File:
PDF, 412 KB
english, 2016