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Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices
Février, Hélène, Le Quéré, Jean-Michel, Le Bail, Gildas, Guyot, SylvainLanguage:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.006
Date:
November, 2016
File:
PDF, 675 KB
english, 2016