Polyphenol profile, PPO activity and pH variation in...

  • Main
  • 2016 / 11
  • Polyphenol profile, PPO activity and pH variation in...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 11

Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices

Février, Hélène, Le Quéré, Jean-Michel, Le Bail, Gildas, Guyot, Sylvain
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.006
Date:
November, 2016
File:
PDF, 675 KB
english, 2016
Conversion to is in progress
Conversion to is failed