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Rapid differentiation among Lactobacillus, Pediococcus and Weisella species from some Nigerian indigenous fermented foods
Adesulu-Dahunsi, A.T., Sanni, A.I., Jeyaram, K.Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.11.007
Date:
November, 2016
File:
PDF, 1.31 MB
english, 2016