Authentication of whisky due to its botanical origin and...

Authentication of whisky due to its botanical origin and way of production by instrumental analysis and multivariate classification methods

Wiśniewska, Paulina, Boqué, Ricard, Borràs, Eva, Busto, Olga, Wardencki, Waldemar, Namieśnik, Jacek, Dymerski, Tomasz
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Volume:
173
Language:
english
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2016.10.042
Date:
February, 2017
File:
PDF, 889 KB
english, 2017
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