Influence of free fatty acid content on the oxidative stability of red palm oil
De Leonardis, Antonella, Cuomo, Francesca, Macciola, Vincenzo, Lopez, FrancescoVolume:
6
Year:
2016
Language:
english
Journal:
RSC Adv.
DOI:
10.1039/c6ra16953h
File:
PDF, 477 KB
english, 2016