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Identification and biocide susceptibility of dominant bacteria after cleaning and disinfection of broiler houses
Luyckx, K., Van Coillie, E., Dewulf, J., Van Weyenberg, S., Herman, L., Zoons, J., Vervaet, E., Heyndrickx, M., De Reu, K.Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps/pew355
Date:
October, 2016
File:
PDF, 194 KB
english, 2016