Peel of araticum fruit (Annona crassiflora Mart.) as a...

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Bioorganic Chemistry 2016 / 11

Peel of araticum fruit (Annona crassiflora Mart.) as a source of antioxidant compounds with α-amylase, α-glucosidase and glycation inhibitory activities

Justino, Allisson B., Pereira, Mariana N., Vilela, Danielle D., Peixoto, Leonardo G., Martins, Mário M., Teixeira, Renata R., Miranda, Natália C., da Silva, Neide M., de Sousa, Raquel M.F., de Oliveir
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Language:
english
Journal:
Bioorganic Chemistry
DOI:
10.1016/j.bioorg.2016.11.001
Date:
November, 2016
File:
PDF, 1.10 MB
english, 2016
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