Reducing sugar loss in enzymatic hydrolysis of...

Bioresource Technology 2016 / 11

Reducing sugar loss in enzymatic hydrolysis of ethylenediamine pretreated corn stover

Li, Wen-Chao, Li, Xia, Qin, Lei, Zhu, Jia-Qing, Han, Xiao, Li, Bing-Zhi, Yuan, Ying-Jin
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Language:
english
Journal:
Bioresource Technology
DOI:
10.1016/j.biortech.2016.11.031
Date:
November, 2016
File:
PDF, 1.20 MB
english, 2016
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