Modelling water evaporation during frying with an...

Modelling water evaporation during frying with an evaporation dependent heat transfer coefficient

van Koerten, K.N., Somsen, D., Boom, R.M., Schutyser, M.A.I.
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Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2016.11.007
Date:
November, 2016
File:
PDF, 2.49 MB
english, 2016
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