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Trends in Food Science & Technology 2016 / 11

High Throughput Electro-hydrodynamic Processing in Food Encapsulation and Food Packaging Applications: Viewpoint

Echegoyen, Y., Fabra, M.J., Castro-Mayorga, J.L., Cherpinski, A., Lagaron, J.M.
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Language:
english
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2016.10.019
Date:
November, 2016
File:
PDF, 2.00 MB
english, 2016
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