Fatty acid intake and its dietary sources in relation with...

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European Journal of Clinical Nutrition 2016 / 11

Fatty acid intake and its dietary sources in relation with markers of type 2 diabetes risk: The NEO study

Wanders, A J, Alssema, M, de Koning, E J P, le Cessie, S, de Vries, J H, Zock, P L, Rosendaal, F R, Heijer, M den, de Mutsert, R
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Language:
english
Journal:
European Journal of Clinical Nutrition
DOI:
10.1038/ejcn.2016.204
Date:
November, 2016
File:
PDF, 686 KB
english, 2016
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