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The prothrombotic state associated with obesity-induced hypertension is reduced by cocoa and its main flavanols
Rabadán-Chávez, G. M., Reyes-Maldonado, E., Quevedo-Corona, L., Paniagua-Castro, N., Escalona-Cardoso, G., Jaramillo-Flores, M. E.Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c6fo01165a
File:
PDF, 953 KB
english, 2016