Effect of in vitro...

International Journal of Food Science & Technology 2016 / 10

Effect of in vitro gastrointestinal digestion on the antioxidant activity of protein hydrolysates prepared from Cape hake by-products

Teixeira, Bárbara, Pires, Carla, Nunes, Maria L., Batista, Irineu
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13233
Date:
October, 2016
File:
PDF, 524 KB
english, 2016
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