Effects of oligomeric procyanidins on the retrogradation...

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Food Chemistry 2016 / 10

Effects of oligomeric procyanidins on the retrogradation properties of maize starch with different amylose/amylopectin ratios

Liu, Rui, Xu, Chen, Cong, Xu, Wu, Tao, Song, Yingshi, Zhang, Min
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.10.131
Date:
October, 2016
File:
PDF, 713 KB
english, 2016
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